TEN BBQ

if you're looking for quality meat with efficient service, ten bbq is the place to go! i stumbled across this place after looking for a kbbq spot that did not have over an hour wait and was surprised to find that i was able to walk in to ten bbq on a friday night ~Food~ all meats were all above average, i especially enjoyed the non marinated thin cut meats like brisket and beef belly kimchi fried rice and corn cheese were PERFECT! fried rice is extra sour with thick cuts of steak inside. corn cheese was perfectly cheesy and sweet ~Service: very friendly and attentive ~Cost: $43 for dinner ayce ~Parking: valet parking

Can't believe it took me so long to try Ten BBQ, but so glad I did. Maybe because it's located a bit on the outskirts of the busiest Ktown streets, but that also means street parking can be slightly easier (though not completely easy). They do have valet parking if you want to avoid any headaches. Ten BBQ has both an AYCE, and an a la carte option. We opted for the a la carte option since you can get higher quality meat, well-priced. And the meat is in fact really good, and worth its price! My favorites were their skirt steak and short rib. Really liked their steamed egg, and can't forget the nakji bookeum they made at the end for us. We most definitely made sure we ordered some ice-cold beers and soju to help all of our food go down as you should at any Kbbq restaurant. The place itself has a lot of tables, and there wasn't a wait when we went on a weekday for dinner. The staff was great, friendly, quick, attentive. I'll definitely be coming back!

We used to go to Ten BBQ when it was Tenraku and Nakkji Maeul. Both not AYCE. The best part for me was their kkakdukki fried rice... and feeling nostalgic drove into Ktown for dinner. Non smoky interior, clean and I can tell they changed the decor since the last time I've been... along with the name. I am guessing an owner change. They have reservations which I really love. I hate waiting for dinner. That being said it was pretty quiet for a Saturday night... and I'm not sure why. We usually got either the nakkji (small octopus) stew or a meat combo in the past... but since they changed the combos we decided to do the AYCE. If seems like the menu is larger than it is, with most cuts of meat served plain, with a bulgogi/teriyaki marinade, butter garlic or spicy marinade. The meat quality was actually really good. Loved that they had tortillas on the menu to make kbbq tacos. I really loved that the waiters cooked our food for us! Kimchi fried rice was good just wish they kept the kakkdukki (radish kimchi) fried rice as it was super unique and delicious. All in all, we will definitely be back. Loved the clean interior, delicious banchan, quality meats. Just wished they kept the kkakdukki fried rice. All the food was super tasty